Showing 1 - 20 results of 194 for search '(( decrease burden decrease food decrease ) OR ( increase after decrease new processing ))*', query time: 0.88s Refine Results
1
...The study of new metallic biomaterials for application in bone tissue repair has improved due...
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Article
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2021
...Food availability is an important limiting factor in nature. The effects of food availability...
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Master thesis
6
Published 2024
... Social Care; the Norwegian Institute of Public Health; Bloomberg Philanthropies; the New Zealand Ministry...
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Article
7
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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19
Subjects: ...Signal processing...
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Doctoral thesis
20
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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