Showing 1 - 20 results of 1,009 for search '(( decrease burden decrease food decrease ) OR ( decrease on decrease l processing ))*', query time: 0.71s Refine Results
1
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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3
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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4
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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7
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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8
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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9
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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15
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19
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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20
Published 2019
... Gy/h. The current sensitivity of both unirradiated diodes (0.178 nA.h/Gy.mm3) slightly decreases with...
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