Showing 1 - 20 results of 168 for search '(( decrease burden decrease food decrease ) OR ( decrease of decrease gel processing ))*', query time: 0.72s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
4
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
9
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
13
Published 2021
...Food availability is an important limiting factor in nature. The effects of food availability...
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Master thesis
15
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
16
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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20
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
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