Mostrando 1 - 20 resultados de 148 para a busca '(( decrease burden decrease food decrease ) OR ( decrease after decrease flow processing ))*', tempo de busca: 0,80s Refinar Resultados
4
Publicado em 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Artigo
5
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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6
Publicado em 2021
...Food availability is an important limiting factor in nature. The effects of food availability...
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Dissertação
9
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Artigo
10
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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13
Publicado em 2021
... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...
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16
Publicado em 2022
...The objective of this work is the comparative study of processing times through the simulation...
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