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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
Mostrando 1 - 20 resultados de 662 para a busca '(( decrease burden decrease fish processing ) OR ( decrease milk decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
5
Publicado em 2011
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Artigo
12
Publicado em 2022
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Tese
14
Publicado em 2022
“...) were analyzed. A human milk analyzer (MIRIS, Sweden) was used to determine lipid content after...”
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Artigo
15
Publicado em 2011
“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Artigo
16
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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Artigo
17
Publicado em 2013
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Artigo
18
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
19
Publicado em 2013
“...To facilitate the marketing of mare milk, as well as better zootechnical exploration of this...”
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Artigo
20
Publicado em 2011
“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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Artigo
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