Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
seeds at » seeds and (Expand search), seeds _ (Expand search), seeds by (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
seeds at » seeds and (Expand search), seeds _ (Expand search), seeds by (Expand search)
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“...ABSTRACT Early harvest may decrease seed exposure in the field after physiological maturation. The...”
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“...Early harvest may decrease seed exposure in the field after physiological maturation. The objective...”
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“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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“...The physiological performance of wheat seeds may be influenced by the harvest season and storage...”
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“... the greatest contribution to the maintenance of the physiological quality of the seeds after...”
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“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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“...Mechanical damage is one of the most important factors in the soybean seeds quality decrease. This...”
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“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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“... leads children to become bored, diminishing their motivation towards therapy resulting in the decrease...”
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Master thesis
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