Showing 1 - 20 results of 368 for search '(( decrease burden decrease decrease processes ) OR ( meat with decrease decrease after ))*', query time: 0.87s Refine Results
7
Published 2024
... leads children to become bored, diminishing their motivation towards therapy resulting in the decrease...
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Master thesis
9
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
13
Published 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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Article
14
Published 2020
... was observed with increasing levels of sugarcane on the L* parameter of breast meat; and linear effect...
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Article
15
Published 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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Article
16
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Article
17
Published 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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Article
19
Published 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
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