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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“... leads children to become bored, diminishing their motivation towards therapy resulting in the decrease...”
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Master thesis
2
“... with pharmacological interventions and surgical procedures, with a lack of processes to tailor...”
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3
“...Food availability is an important limiting factor in nature. The effects of food availability...”
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Master thesis
4
5
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Article
6
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Doctoral thesis
7
8
9
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Article
10
“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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Article
11
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
12
13
14
15
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Article
17
“... decrease in wastewater burden due to the use of dye solutions of low concentrations under optimized...”
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Article
18
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
19
20