Mostrando 1 - 20 resultados de 2.575 para a busca '(( decrease burden decrease dairy processing ) OR ( increases lipid decrease the decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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3
Publicado em 2019
... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...
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4
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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5
Publicado em 2019
...Protein supplements are usually used to control body weight, however, the impact of protein quality...
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7
Publicado em 2017
... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...
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8
Publicado em 2017
...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...
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10
Publicado em 2023
... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...
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11
Publicado em 2004
... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...
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12
Publicado em 2019
...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...
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13
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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14
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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15
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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