Mostrando 1 - 20 resultados de 3.302 para a busca '(( decrease burden decrease computing processing ) OR ( decrease food decrease with increase ))*', tempo de busca: 0,96s Refinar Resultados
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Artigo
3
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
4
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
6
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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Artigo
7
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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Artigo
8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
11
Publicado em 2017
...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...
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Artigo
14
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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15
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
16
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
18
Publicado em 2012
... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...
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20
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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