“..., inhibition of nNOS in the PVN did not affect running performance on the treadmill. These results suggest that...”
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“... to detect the gratings. These results suggest that early malnutrition impairs CS to high-spatial-frequency...”
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“... analyzes how changes in land use affect landscape patterns of vegetation remnant over a 10 year period...”
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“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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“...Multiple human stressors affect tropical intertidal sandstone reefs, but little is known about...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...It has been clearly established that mitogen-activated protein kinases (MAPKS) are important...”
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“... "cerebrum". Chronic MMA administration had no effect on body or "cerebrum" weight, suggesting that the...”
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“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
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“..., it is unclear how a high-gain diet influences embryo development. We hypothesized that semen collected from...”
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“... healthcare personnel'cell phones constitute a reservoir of pathogenic microorganisms that may affect patient...”
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“...ABSTRACT We experimentally evaluated how different temperatures affect germination of individual...”
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“.../mL of planktonic C. albicans. C. moschata fractions did not affect planktonic S. mutans. For biofilms, the...”
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“... repeated applications into the soil. Across 57 soil metagenomics datasets, it was revealed that the...”
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“... associated with aging. These findings indicate that chronic exposure to ayahuasca during aging did not affect...”
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“.... Current review of the literature describes some factors that affect the development of DM1 in people with...”
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“... transthoracic echocardiography parameters (p > 0.05). Conclusion: The decrease in NOSE scores following...”
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“... to high-quality forages. However, that response decreases as forage crude protein increases and becomes...”
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