Showing 1 - 12 results of 12 for search '(( decrease break increase their processing ) OR ( decrease or decrease to decrease ))~', query time: 0.79s Refine Results
1
Published 2020
... the desired properties. The use of pressure can increase starch swelling and solubility depending...
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Article
2
Published 2020
... the desired properties. The use of pressure can increase starch swelling and solubility depending...
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Article
4
Published 2016
... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...
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Conference object
6
Published 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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Doctoral thesis
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