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Showing 1 - 20 results of 66 for search '(( decrease break decrease toc decrease ) OR ( decrease to decrease wheat processing ))*', query time: 0.94s Refine Results
2
Published 2022
Subjects: “...processing...”
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Article
5
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
6
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
7
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
8
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
9
Published 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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16
Published 2022
“... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...”
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Article
17
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
18
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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19
Published 2018
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
20
Published 2023
“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
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