Showing 1 - 14 results of 14 for search '(( decrease break decrease toc decrease ) OR ( decrease strain decrease meat processing ))*', query time: 0.75s Refine Results
2
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Article
3
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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4
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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5
Published 2019
...ComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:Break...
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Bachelor thesis
9
Published 2022
... subsequentes foram caracterizados química e morfologicamente, por DSC, TGA, FTIR e SEM, e no que toca à cor...
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Master thesis
10
Published 2022
... frente à força dos afetos que lhes tocam e que podem lhes modificar instantaneamente. Em contrapartida...
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Master thesis
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