Mostrando 1 - 20 resultados de 23 para a busca '(( decrease break decrease the decrease ) OR ( decrease to decrease food open ))~', tempo de busca: 0,98s Refinar Resultados
1
7
Publicado em 2009
... (P . 0.05) increase in the percentage of elongation at break. Results from tensile and puncture stress were...
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Artigo
11
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
12
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
14
Publicado em 2009
... three sections within this stretch were selected to assess otter diet. There was a decrease in the...
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Dissertação
15
Publicado em 2014
...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...
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Artigo
16
por Souza, M.
Publicado em 2015
... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...
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Artigo
20
Publicado em 2021
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Dissertação
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