Search Results - (( decrease break decrease text processing ) OR ( decrease to decrease the decrease ))~

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1

Características de produção e de matadouros-frigoríficos na detecção e quantificação de Salmonella spp. em diferentes etapas da linha de processamento de frangos de corte no sul do...

by Isolan, Leonardo Werlang

Published 2015

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Doctoral thesis

2

Desenvolvimento e caracterização de embalagens ativas compostas de PBAT com incorporação de nisina

by Zehetmeyer, Gislene

Published 2016

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Doctoral thesis

3

Equilíbrio líquido-vapor do sistema ternário etanol + água + 1-etil-3-metil imidazólio cloreto: experimental e modelagem termodinâmica

by Silva, Camila de Souza

Published 2016

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Master thesis

4

Estrutura e diversidade das assembleias de peixes recifais na Baía da Ilha Grande: importância de variáveis físicas, da estrutura do habitat e variações temporais de curto prazo...

by Neves, Leonardo Mitrano

Published 2013

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Master thesis

5

Papel imunomodulador dos polissacarídeos capsulares glucuronoxilomanana (GXM) e galactoxilomanana (GalXM) de Cryptococcus neorformans na linhagem de macrófagos caninos DH82

by Freitas, Isabel Ferreira La Rocque de

Published 2014

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Master thesis

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