Showing 1 - 20 results of 50 for search '(( decrease break decrease strain decrease ) OR ( decrease the decrease food objects ))*', query time: 0.87s Refine Results
1
Published 2010
... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...
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Conference object
7
Published 2009
... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...
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Article
8
Published 2004
... of molecular orientation of the moldings, but more significantly by the former. The strain at break was not...
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Article
9
Published 2016
... in strain at break. Final bioplastics are plastic materials with both adequate properties for the...
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Article
13
Published 2022
... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...
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Article
16
... the use of tests with Escherichia coli strain CC104 (Forward mutagenesis assay) with Salmonella...
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Master thesis
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