Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), price decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food objetos » moodle objetos (Expand search), cloud objetos (Expand search), votos objetos (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 3,142 for search '(( decrease break decrease risk decrease ) OR ( decrease to decrease food objetos ))*', query time: 0.88s Refine Results
1
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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8
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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9
Published 2021
Subjects: “...Mediterranean food pattern...”
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10
Published 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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13
Published 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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16
Published 2014
“..., sobras, desperdício, restos. O trabalho teve como objetivo analisar artigos científicos que avaliaram...”
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18
Published 2011
Subjects: “...Powder for food preparation...”
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19
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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20
Published 2015
Subjects: “...Food Habits...”
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