Showing 1 - 8 results of 8 for search '(( decrease break decrease quality processing ) OR ( decrease NOT decrease response decrease ))*', query time: 0.81s Refine Results
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
3
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
4
Published 2006
... and to decrease the number of spurious minutiae on the images. The time processing of orientation...
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Master thesis
5
...Milk is a food of prime importance due to its nutritional quality. Nowadays the new technologies...
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Bachelor thesis
8
... of breaks and inter-break interval (IPI)), frequency variability and vocal quality (spectral decline (LTAS...
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Master thesis
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