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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... and to decrease the number of spurious minutiae on the images. The time processing of orientation...”
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Master thesis
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“...Milk is a food of prime importance due to its nutritional quality. Nowadays the new technologies...”
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Bachelor thesis
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“... of breaks and inter-break interval (IPI)), frequency variability and vocal quality (spectral decline (LTAS...”
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Master thesis