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physical properties » mechanical properties (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 59 for search '(( decrease break decrease physical properties ) OR ( decrease or decrease taping decrease ))*', query time: 0.98s Refine Results
6
Published 2011
“.... The aims of this work were to evaluate the physical and antimicrobial properties of biodegradable...”
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9
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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10
Published 2020
Subjects: “...Thermal and pasting properties...”
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11
Published 2020
Subjects: “...Thermal and pasting properties...”
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13
Published 2019
“... while there is a decrease in elasticity modulus, tensile strength at break and elongation etc., the...”
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16
Published 2014
“... permeabilities), mechanical properties (tensile strength and elongation-at-break), opacity, water sensitivity...”
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17
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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18
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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19
Published 2012
“... barrier properties of the films leading to a decrease of water vapor permeability (WVP). Improved values...”
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20
Published 2018
“... and their physical, morphological, thermal, and mechanical properties are evaluated. Furthermore...”
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