Buscas alternativas:
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 503 para a busca '(( decrease break decrease or decrease ) OR ( decreased to decrease at processing ))*', tempo de busca: 0,65s Refinar Resultados
2
Publicado em 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2017
Assuntos: “...Dam Break Flow...”
Acessar documento
Dissertação
5
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Acessar documento
Artigo
8
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
Acessar documento
Artigo de conferência
10
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Acessar documento
Tese
12
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
14
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
Acessar documento
Artigo
16
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Acessar documento
Artigo
Exportar CSV Export RIS