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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease of » decrease in (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease of » decrease in (Expand search)
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“... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... of molecular orientation of the moldings, but more significantly by the former. The strain at break was not...”
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Article
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“... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...”
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Conference object
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“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(epsilon-caprolactone), PCL...”
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“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(ε-caprolactone), PCL, have...”
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Article
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“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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16
“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Article
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“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Doctoral thesis
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“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Article
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