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decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 73 para a busca '(( decrease break decrease of processing ) OR ( decrease skins decrease can decrease ))*', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
Publicado em 2015
Assuntos: “...Rice - Processing...”
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Trabalho de conclusão de curso
10
Publicado em 2021
“... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...”
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Artigo
11
Publicado em 2020
“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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Artigo
12
Publicado em 2020
“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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Artigo
13
Publicado em 2004
“...This work reports on the relationships between processing, the morphology and the mechanical...”
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Artigo
14
Publicado em 2016
“... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...”
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Artigo de conferência
15
Publicado em 2006
“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(epsilon-caprolactone), PCL...”
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Artigo
16
Publicado em 2006
“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(ε-caprolactone), PCL, have...”
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Artigo
17
Publicado em 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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18
Publicado em 2020
“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Artigo
19
Publicado em 2022
“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Tese
20
Publicado em 2020
“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Artigo
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