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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 121 para a busca '(( decrease break decrease of processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 1,30s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
2
Publicado em 2022
“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Artigo
6
Publicado em 2015
Assuntos: “...Rice - Processing...”
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Trabalho de conclusão de curso
8
Publicado em 2021
“... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...”
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Artigo
9
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
10
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
11
Publicado em 2004
“...This work reports on the relationships between processing, the morphology and the mechanical...”
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Artigo
12
Publicado em 2016
“... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...”
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Artigo de conferência
13
Publicado em 2006
“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(epsilon-caprolactone), PCL...”
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Artigo
14
Publicado em 2006
“... processing behavior of poly(3-hydroxybutyrate), P(3HB), and their blends with poly(ε-caprolactone), PCL, have...”
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Artigo
15
Publicado em 2024
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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16
Publicado em 2020
“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Artigo
17
Publicado em 2022
“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Tese
18
Publicado em 2020
“... a decrease in the deformation at break and an increase in the elasticity modulus of the composite with the...”
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Artigo
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