Showing 1 - 3 results of 3 for search '(( decrease break decrease of decrease ) OR ( decrease at decrease during oven ))~', query time: 1.12s Refine Results
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... tensile strength values, however leads to a decrease of elongation at break values. Overall, results...
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2
Published 2023
... during manufacture. For this, the starch was gelatinized using a microwave in which the power was...
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Bachelor thesis
3
Published 2022
... interaction with increasing salt concentration. This result is in agreement with the expected decrease...
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