“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
Access document (1)
Access document (2)

Subjects: “...Pork neck meat...”
Access document

Subjects: “...pork meat processing...”
Access document

Subjects: “...Luncheon meat...”
Access document

Subjects: “...grain corn processing...”
Access document

Subjects: “...meat protein...”
Access document

Subjects: “...meat product...”
Access document

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document

Subjects: “...Caiman Meat...”
Access document

Subjects: “...Meat products...”
Access document

Subjects: “...Meat - Preservation...”
Access document

Subjects: “...Processing units...”
Access document

Subjects: “...deer meat...”
Access document

Access document

“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)

“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
Access document

“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Access document

“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Access document

Subjects: “...Meat quality...”
Access document

“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document