Showing 1 - 20 results of 270 for search '(( decrease break decrease not increase ) OR ( decrease the decrease meat processing ))*', query time: 0.71s Refine Results
1
Published 2012
.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...
Access document (1)
Access document (2)
Article
7
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
9
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
12
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
Access document
Article
17
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
Access document
Article
19
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
Access document
Export CSV Export RIS