Showing 1 - 20 results of 189 for search '(( decrease break decrease not increase ) OR ( decrease of decrease whey processing ))*', query time: 0.64s Refine Results
1
Published 2012
.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...
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5
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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6
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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18
Published 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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20
Published 2015
... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...
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