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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,251 for search '(( decrease break decrease not increase ) OR ( decrease of decrease when processing ))*', query time: 0.69s Refine Results
1
Published 2012
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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Article
4
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
8
Published 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
9
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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10
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
12
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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13
Published 2025
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
14
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
17
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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