Search alternatives:
visceral processing » mineral processing (Expand search), visual processing (Expand search), internal processing (Expand search)
decrease visceral » decreases visceral (Expand search), increased visceral (Expand search), decrease vascular (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
visceral processing » mineral processing (Expand search), visual processing (Expand search), internal processing (Expand search)
decrease visceral » decreases visceral (Expand search), increased visceral (Expand search), decrease vascular (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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“...The amygdala is a brain area crucial for emotional, behavioural and visceral sensitivity/motor...”
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“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...”
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“... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...”
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“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
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