Buscas alternativas:
decrease drinking » decrease during (Expandir a busca), decrease walking (Expandir a busca), decreased running (Expandir a busca)
drinking pattern » drinking patterns (Expandir a busca), drinking water (Expandir a busca), drinking waters (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 177 para a busca '(( decrease break decrease not increase ) OR ( decrease at decrease drinking pattern ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2012
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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Artigo
7
Publicado em 2020
“... em suas residências, mais aos sábados seguido de sexta e domingo. Quanto ao Beber Pesado Episódico (Binge Drinking...”
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Tese
9
Publicado em 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Artigo
10
Publicado em 2021
“... a brief intervention (BI) in those who presented a pattern of excessive drinking in order to achieve...”
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Artigo
12
Publicado em 2007
“... in drinking water, one week before breeding and throughout gestation and nursing periods. The hemimandibles...”
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Artigo
13
Publicado em 2014
“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
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Artigo
14
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
15
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2007
“.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...”
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Artigo
20
Publicado em 2017
“... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...”
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