Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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2
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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5
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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6
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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7
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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9
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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12
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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13
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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14
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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15
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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18
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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19
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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20