Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
food objects » good object (Expand search), road objects (Expand search), old objects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 303 for search '(( decrease break decrease not decrease ) OR ( decrease in decrease food objects ))*', query time: 0.73s Refine Results
1
Published 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Article
3
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
4
Published 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Conference object
5
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
8
Published 2021
“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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Article
9
Published 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Article
12
Published 2024
Subjects: “...Dam break flood...”
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Article
14
Published 2012
Subjects: “... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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Article
16
Published 2013
“... common approach in which clusters are formed sequentially. The most similar objects are first grouped...”
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18
Published 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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