Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in casks » in cases (Expand search), in tasks (Expand search), in case (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in casks » in cases (Expand search), in tasks (Expand search), in case (Expand search)
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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“... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
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