Showing 1 - 6 results of 6 for search '(( decrease break decrease not decrease ) OR ( decrease _ decrease food effect ))~', query time: 0.66s Refine Results
4
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
5
Published 2017
... for several applications such as enzymes production of great interest in the food industry such...
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Doctoral thesis
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