Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease break decrease low processing ) OR ( decrease the decrease taping decrease ))*', query time: 0.74s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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Article
5
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
9
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
11
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
12
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
17
Published 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Article
18
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
19
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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