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decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.195 para a busca '(( decrease break decrease low decrease ) OR ( decrease at decrease and processing ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
9
Publicado em 2021
Assuntos: “...Learning and memory...”
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Dissertação
10
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
11
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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13
Publicado em 2006
“... LSGM composition. Impedance spectra obtained at low temperature consist of the two usual bulk and grain...”
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Artigo
14
Publicado em 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Artigo
15
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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17
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
18
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
19
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
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