Showing 1 - 20 results of 218 for search '(( decrease break decrease low decrease ) OR ( decrease after decrease in processors ))*', query time: 0.71s Refine Results
3
Published 2013
... specificity is very low for producers and high for processors. These characteristics explain the preference...
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Article
4
Published 2014
Subjects: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
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Article
7
Published 2010
... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...
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Conference object
8
Published 2009
Subjects: ...Low-cost airlines...
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Master thesis
11
Published 2016
... slags since it reduces the viscosity, the liquidus temperature and the break temperature. Fluorine...
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Article
12
Published 2024
Subjects: ...Dam break flood...
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Article
13
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Article
16
Published 2010
... harvesting time of 10 days after heading (5.24; 0.72 µg/g), a low ripening temperature of 25 ºC (7.12; 2.42...
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17
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
18
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
19
Published 2015
... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...
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Article
20
Published 2020
... low stress cracking resistance and low tensile elongation at break, following the DMA results....
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