Search alternatives:
handling properties » binding properties (Expand search), healing properties (Expand search), bending properties (Expand search)
decrease handling » decreases handling (Expand search), decrease candida (Expand search), decrease lodging (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
handling properties » binding properties (Expand search), healing properties (Expand search), bending properties (Expand search)
decrease handling » decreases handling (Expand search), decrease candida (Expand search), decrease lodging (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... and mid-season fruit, it was shown that postharvest handling increases lenticel spotting...”
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Subjects:
“...Composite resins. Dentin-bonding agents. Surface properties....”
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Article
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“... properties. Thus, it was verified the necessity of an improvement in zoosanitary handling of the properties...”
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“... properties. Thus, it was verified the necessity of an improvement in zoosanitary handling of the properties...”
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“...Abstract This study evaluated the cytotoxicity, the antimicrobial and physicochemical properties...”
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“... immunity. However, storage and handling of colostrum can alter its physical and nutritional characteristics...”
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“...The complex cheese composition, along with the environmental conditions during handling and storage...”
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