Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or effect » over effect (Expand search), bohr effect (Expand search), order effect (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or effect » over effect (Expand search), bohr effect (Expand search), order effect (Expand search)
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Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
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3
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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Article
4
“... tensile strength values, however leads to a decrease of elongation at break values. Overall, results...”
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5
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
6
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“...ABSTRACT Phyllanthus niruri (P.niruri) or stone breaker is a plant commonly used to reduce stone...”
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Article
9
“... cells carrying it die by apoptosis or are succumbed to cytopathic effect, once viral replication...”
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Doctoral thesis
10
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Article
11
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Article
12
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
14
“... da Lamparoeira parallel) and its external border (shelf break) is located at variable depth, ranging from...”
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15
16
“... increase in break strength (p = 0.009), and decrease in tissue deformation strength compared with the...”
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Article
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18
“... operations expecting to decrease profits that could be extracted from them and firms willingness to join such...”
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Master thesis
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