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decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 401 para a busca '(( decrease break decrease human decrease ) OR ( decrease to decrease meat after ))*', tempo de busca: 0,89s Refinar Resultados
5
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
8
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Artigo
9
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Artigo
10
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Artigo
11
Publicado em 2019
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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Artigo
12
Publicado em 2018
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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Artigo
13
Publicado em 2022
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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Artigo
14
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
16
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
17
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
18
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Artigo
19
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
20
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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