Search alternatives:
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... of renewable sources and potential edibility. Improvements in the functional properties of these films have...”
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“... evaluation of physical and functional properties of the films made thereof. The addition of quercetin showed...”
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Article
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“... as thickening and stabilizing agents, due to their low cost and wide range of functional properties, but there...”
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“.... Among proteins, isolated soy protein (SPI) stands out due to its structural and functional properties...”
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Master thesis
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“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Doctoral thesis
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