Search alternatives:
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 73 for search '(( decrease break decrease flow decrease ) OR ( decrease on decrease canning processing ))*', query time: 0.74s Refine Results
1
Published 2017
Subjects: “...canning...”
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Article
2
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
3
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
5
Published 2008
“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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Article
8
Published 2021
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
10
Published 2022
“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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11
Published 2023
“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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Article
14
Published 2024
Subjects: “...Dam break flood...”
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Article
17
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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