Search alternatives:
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
canning processing » casting processing (Expand search), learning processing (Expand search), salting processing (Expand search)
decrease canning » decreased running (Expand search), decrease candida (Expand search), decrease walking (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
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“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
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“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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Article
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“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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Subjects:
“...[en] EMULSIONS FLOW...”
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Doctoral thesis
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article