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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
hiv processing » air processing (Expandir a busca), bait processing (Expandir a busca), and processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease break decrease faster decrease ) OR ( decrease with decrease hiv processing ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2014
“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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6
Publicado em 2015
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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11
Publicado em 2024
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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12
Publicado em 2023
“... developed method enables the determination of the HYP in a faster, simpler and accurate way, with less toxic...”
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14
Publicado em 2023
“... determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease...”
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15
Publicado em 2022
“... strength to a maximum of 29 kJ m−2 , in formulations with PLA. For most composites, a faster degradation...”
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16
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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17
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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19
Publicado em 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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