Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease risk (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
will increase » still increase (Expandir a busca), hill increased (Expandir a busca), will decrease (Expandir a busca)
during west » during weight (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease risk (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
will increase » still increase (Expandir a busca), hill increased (Expandir a busca), will decrease (Expandir a busca)
during west » during weight (Expandir a busca)
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“..., contributed for the increase of energy consumption, and a decrease of the energetic efficiency....”
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2
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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5
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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6
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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7
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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9
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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10
“... forage productions will be lower. Due to the predicted increase in temperature and decrease in rainfall...”
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11
“... forage productions will be lower. Due to the predicted increase in temperature and decrease in rainfall...”
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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“... decreases in the solar absorptance of the east wall, roof, and west wall elements will be the most...”
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19
“... obtained white coloured films show mechanical flexibility with elongations at break up to 25%. The increase...”
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