Search alternatives:
sound processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease sound » decrease sod (Expand search), decrease soon (Expand search), decrease and (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
sound processing » food processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease sound » decrease sod (Expand search), decrease soon (Expand search), decrease and (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Central auditory processing disorder...”
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Article
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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9
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
10
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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11
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Article
14
“... to simple sounds. Our results show that these neurons are highly interesting for modulating sound processing...”
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Doctoral thesis
15
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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Article
16
“... a methodologically sound approach. We assessed them for consistency and eligibility by reviewing titles, highlights...”
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