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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease fire » decreased fibre (Expand search), decrease liver (Expand search), decrease in (Expand search)
fire patterns » the patterns (Expand search), use patterns (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease fire » decreased fibre (Expand search), decrease liver (Expand search), decrease in (Expand search)
fire patterns » the patterns (Expand search), use patterns (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... Amazônicos National Park (CANP), in the period 2000-2018, relating fire recurrence patterns with the current...”
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... spatial patterns in a Mediterranean landscape, in Southern Portugal. We recorded 5116 carcasses belonging...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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