Buscas alternativas:
decrease banding » decreases handling (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
banding patterns » eating patterns (Expandir a busca), feeding patterns (Expandir a busca), and patterns (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease banding » decreases handling (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
banding patterns » eating patterns (Expandir a busca), feeding patterns (Expandir a busca), and patterns (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
1
“... with weight loss after gastric banding, even if there is no decrease in total energy intake. Thus...”
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Artigo
2
3
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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4
5
“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Artigo
6
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Artigo
7
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
8
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Artigo
9
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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Artigo
10
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Artigo
11
“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Artigo
12
“... apatite are also observed. In addition, structures such as compositional banding, which is typical in this...”
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Dissertação
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14
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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Artigo
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“...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...”
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Artigo
20
“..., while decreasing their elongation at the break and melt flow rate (MFR). The reduced aspect ratio of the...”
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