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Showing 1 - 4 results of 4 for search '(( decrease break decrease fast processing ) OR ( piton python decrease decrease after ))*', query time: 0.58s Refine Results
1
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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2
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
Published 2020
“... a decrease in elongation at break and impact resistance. With SEM it was possible to verify the detachment...”
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Master thesis
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